A Little More

About Us...

The Tree House is a family run bistro/restaurant consisting of Gary, two sons Andy & Tom and Danielle their life long friend. When purchasing Tree House in May 2016 they inherited the existing staff, many who still work with them and are part of the family business.



Danielle started her restaurant career in 2011 when Andy employed her as a waitress in Crosby Lakeside. She quickly excelled through the ranks and became a full time supervisor. In more recent years, Danielle has worked in Fat Italian, Camp & Furnace and two fine dining restaurants in Australia where she spent 2013-2015. Danielle became the manger of Tree House in 2016 and after working every hour possible, she has now become a partner of both Tree House and So Salsa.


Liam, like most chefs, started his career as a dish washer before progressing on to becoming a starter chef in Bakers Dozen. He quickly progressed and moved to The Sir Thomas Hotel in Liverpool were he completed his catering qualifications. Liam has since worked in So Salsa, Little Pizza Kitchen and La Parrillia before joining The Tree House as Sous Chef in 2016. Since joining Liam has stepped into the Head Chef role, creating some mouth watering dishes with excellent cooking skills.


Jamie is the new manager of Tree House and well deserved too!! He has been working for the company for nearly 2 years, partly for the previous owners and currently with the present owners. Jamie has worked in bars and restaurants for over 6 years in Canada, London & Liverpool. He knows the Tree House customers and local area well and is a known charmer with many of their regulars!!